Polish heritage as lived in our region will be a major feature in our 2025 programming. Our interest began several years ago, and now we are beginning phase 2 of our project. Come back to this space for news on this theme and more.
You are invited to join our interest group anytime.
The pictures that follow were taken at the “Sausage House” in Minto, ND. where six of us representing AFRAN made Polish sausage with experts Chris Misialek and Roger Schuster of Minto, ND who guided us through the stages until we had a great number of sausage rings made up to take home and share. We plan to serve some at our annual meeting March 16.
Working together to built understanding and friendship across the counties of the Red River Valley. Minto is 70 miles from Old Crossing.
Our youngest member, Arthur LaCoursiere had this to say about his experience.
“What I liked about making sausage was the grinder. I smashed the meat into the grinder then I made it into sausage. We got casings and made the sausage. Me and my dad and Virgil all had fun!
P.S. I tried a lot of sausage. It tasted good and we put it in the smoke room. Chris and I did the stuffing.”
*Arthur LaCoursiere, Old Crossing, Huot, MN
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